Over the last few years, signature cocktails have become a common occurrence at weddings. A couple chooses their favorite drink, names it something clever or sentimental, and includes it on the bar menu. Everyone loves a signature cocktail — but who says it has to be alcoholic?
Wedding mocktails are having their moment, and for good reason. While it’s always wise to have non-alcoholic beverages at your wedding for anyone who doesn’t drink, the rise in sober curiosity and zero-proof offerings has created a new thirst for NA options. Here are a few seasonal drinks to consider for your reception.
Spring Wedding Mocktails
Flowers and berries and herbs, oh my! Spring cocktails often incorporate seasonal flavors like basil, mint, and lavender. Consider these virgin variations of cult cocktails.
Mojito: or should we say nojito? Ditch the rum and add some extra club soda and simple syrup for a minty fresh mojito mocktail. If you miss the taste of rum, you could add a zero-proof rum alternative.
Arnold Palmer: it doesn’t get much simpler than this golf course classic. Half iced tea, half lemonade, this beverage is an instant crowd pleaser. Bonus: it’s easy to make and won’t slow down your bartenders!
Summer Wedding Mocktails
Summer is synonymous with tropical flavors like pineapple, coconut, and citrus. Keep your wedding guests cool with these watered-down versions of summer staples.
Sangria: traditional sangria features red wine, brandy, and triple sec. In lieu of liquor, substitute fruit juice (orange, pomegranate, cranberry, or apple) and club soda. Throw in a variety of sliced fruit for a mouthful of flavor in every sip. This mocktail can be made in batches and stored in a pitcher for quick service at the bar.
Margarita: who doesn’t love a spicy margarita on a hot summer day? Trade the tequila for agave nectar and throw in an extra jalapeño to dial up the heat.
Moscow Mule: the combination of lime and ginger beer makes for the ultimate refresher. Swap the vodka for club soda and voilà, there’s your NA mule.
Fall Wedding Mocktails
Autumn’s offerings feature brown sugar and spice and everything nice. Try these cocktail alternatives for a cozy mouthful without the bite.
Espresso Martini: want to keep the party going all night long? Pour your guests an espresso martini mocktail made with simple syrup, espresso (or iced coffee), and a splash of vanilla.
London Fog: if you’re a fan of this popular tea latte, enjoy it on the rocks at your reception. Sweeten it with a touch of lavender.
Winter Wedding Mocktails
When it’s cold outside, there’s nothing more comforting than a warm beverage — in temperature and in flavor.
White Russian: whether you’re a fan of The Big Lebowski or you just love cream-based drinks, this drink hits all the right notes. Instead of vodka and coffee liquor, use simple syrup and a dash of coffee.
Mulled Wine: this drink smells as good as it tastes! Mix fruit juice with seasonal spices like cinnamon, cloves, and star anise for a mulled mocktail everyone will enjoy.
How to Choose a Signature Wedding Mocktail
Now that you’ve explored some popular mocktail options, it’s time to choose what you’ll serve at your reception. Not sure how to pick your signature drink? Make a list of your personal favorites and what you like to drink as a couple. If you’re having a destination wedding or a specific theme at your reception, take that into consideration, too.
Consider other factors like:
- Cost (How many ingredients are involved? Are they in season or hard to source?)
- Simplicity (How complicated is the recipe? Will it create a long bar line?)
- Popularity (Is it a common drink your guests will know and enjoy?)
No matter the season, a signature mocktail is a fun addition to any wedding reception. We hope this list inspires you to choose a non-alcoholic beverage that will have you celebrating all night long — without the hangover the next day.
Rachel Kauffman is a Detroit-based content writer, bookworm, and cat mom to two feisty felines.
